Government urged to move fast on draft organic food law

26 May 2018  2087 | Cambodia Travel News

Content image - Phnom Penh Post
A store attendant arranges organic bananas on a shelf at the Khmer Cooperative Organic shop in Phnom Penh. Hong Menea

The private sector has called on the government to speed up enacting the organic food law, which is currently languishing in the draft stage. Having the law, it said, will provide product recognition.

Ten Ra, the technical adviser on trade facilitation and standards for German development agency GIZ, said a national organic food law is an important key to build trust in the market.

While there are organic farms producing quality produce that has made its way into markets across the country, consumers still question the quality and safety of the food.

“Cambodia doesn’t have an organic law to certify products, so it is difficult to gain the trust of consumers.

“While farmers can attest to the quality and safety of their products, consumers fear buying them,” he said, adding that some organic producers spent a lot of money for international certification, which isn’t necessary for selling in the domestic market.

“Having our own organic law will be cheaper than obtaining international certification. The government should consider having the law passed as soon as possible to control the quality of such products and promote them locally too,” Ra said.

Kean Sophea, the deputy director for the Department of Horticulture and Subsidiary Crops in the Ministry of Agriculture, said the national organic bill has already completed the draft bill.

It is currently under review by a Ministry of Agriculture committee, which may take some time to finalise it as the bill contains about 60 articles.

“The bill is being analysed by a committee in the ministry, and only after they have completed the job can we make it available for public review,” Sophea said, adding that such a law is key to enforcing standards and monitoring quality.

When passed, he said the ministry will provide a logo to be stamped on the product to certify their quality, standard, and safety, and to weed out those who merely claim their food is organic.

“We have the mechanism to control the quality of organic food in order to build trust with markets and consumers,” Sophea said, adding that the ministry will encourage farmers to produce organic products by using proper techniques and with compost as fertiliser.

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