14 Jul 2015
Your guide on where to go, what to eat, and what to drink this month: 19 New restaurants and bars from Paris to Austin, Texas.
Filipino food stakes its claim in Los Angeles thanks to a brand-new spot from restauranteur Santos Uy; pastry chef Pierre Hermé opens a decadent ice cream shop inside a stunning Paris hotel; David Chang unveils a dedicated fried-chicken sandwich joint in the East Village, his seventh restaurant in New York City; and more places you should try this month.
sourced:departures.com