Blue Pumpkin was established in 2000 and is part of MEAS Development Holding. All of our recipes are original, made in-house by our creative chefs and capitalized on locally sourced seasonal products.
We at Blue Pumpkin recognize that we have become a food eatery staple in our 18 years of operation. Blue Pumpkin appreciates that Cambodians, expats and tourists want more. Utilizing the best ingredients we are rolling out our new menu – one for Phnom Penh the other in Siem Reap. While our menu continues to feature many of our Blue Pumpkin classics, we have also added some new and exciting eatery options.
Preserving our top notch standards, Blue Pumpkin uses the freshest ingredients that are chef-inspired which assuredly will create a delectable taste you definitely will not forget. The wide variety of choices on the new menu were created to cater to guests’ individual tastes. We no longer want to just be another East meets West establishment. We inspire to diversify patrons’ taste buds with ingenious combinations of spices that are the same affordable prices guests are used to.
We delight in our family friendly atmosphere were you can meet locals and people from around the globe in our comfortable home-setting. It’s in the spirit of sharing with the ones we love that our new menu offers small plates of appetizers that will meet the whole group’s expectations – even the pickiest of eaters.
